Charbon is a new restaurant opened by the three Michelin stars chef Paul Pairet in the iapm mall, Shanghai. Charbon is a French word that means "charcoal grill" and the restaurant features an open charcoal fire and sizzling skewers. As a result, JYDP avoided complicated design expressions and envisioned the space in a retreated method. By excavating the commercial value of the restaurant from the perspective of operators and feeling the comforts of space from the perspective of consumers,JYDP followed the features of French charcoal grilling and adopted the imagery of five elements to create restrained and peaceful dining vibes through subdued light and shadow, natural grain and metal texture.Deconstructing and following the fundamental five elements of metal, wood, water, fire and earth, JYDP explored the original taste of food. With "reverse" thinking, the design team considered and discussed the use of materials repeatedly, and this kind of repeat deliberations are injected into the ultimate vigorous and luxurious vibes.